Mocca cupcakes English

INGREDIENTS

Chocolate muffins

• 150g flour
• 150g sugar
• 3/4 teaspoon baking soda
• 3/4 teaspoon baking powder
• 1/2 teaspoon vanilla extract
• 2,5 tbsp cocoa
• 20g butter
• 1/2 cup milk
• 1 egg
• 3/4 cup water
• 50 g chocolate (chopped)

Frosting

• 2 tbsp instant coffee
• 2 tbsp sugar
• 2 tbsp boiling water

HOW TO

chocolate muffins

1. Pour all the wet ingredients into a bowl and mix well.
   
2. add all the wet ingredients to the bowl and stir again to a uniform mass.
3. spread the dough into muffin cups, but fill the cup only to half full. (https://amzn.to/3tA5k5f)
4. turn on the oven at 180 degrees and bake them for 20 minutes.
5. when the muffins are baked, they must cool completely before the frosting is applied.

frosting

1. put boiling water, sugar, and coffee in a bowl, and whisk until stiff.
2. fill the frosting in a piping bag with a piping tip. (https://amzn.to/3OgNv2f)

decoration

1. decorate the cakes with frosting and they are ready to eat.