INGREDIENTS

Buns

• 1 cup + a splash of Milk
• 2/3 cups cold water
• 40g fresh yeast or 1 pack of dry yeast
• 3 teaspoom sugar
• 2 eggs (1 for the dough + 1 til pensling)
• 600g wheat flour
• 1 tablespoon durum flour (not 
  necessary)
• 1 teaspoon cardamom
• 8 g salt
• 25 g soft butter

vanilla creme

• 2 eggyolkes
• 2 tablespoon sugar
• 1,5 tablespoon cornstarch
• 1 teaspoon vanilla sugar
• 3/4 cups milk

filling and decoration

• chocolate (chopped)
  
• powdered sugar
• water
• cacao powder
• dried flowers

FREMGANGSMÅDE

1. crumble yeast in a bowl, put water and milk in the bowl.
2. add sugar and stir until the sugar is dissolved.
3. add egg, flour, durum, salt and cardamom and knead the dough until it is smooth, supple and releases the edges in the bowl (5-8 min).
4. cut the butter into small pieces and knead it well into the dough.
5. put the dough in a bag or cover it with cling film and put a tea towel on top, let it rise for 40 minutes at room temperature.
6. when the dough has risen, roll it out into a square and divide it into squares.
7. put 1 teaspoon of cream on each square and fold the corners in over the middle.
8. Let the buns rise for 30 minutes.
9. turn on the oven at 220 g top/bottom heat, beat eggs and brush the buns.
10. bake the buns for 12-15 minutes until they are golden. Let the buns cool and add some glaze.

Vanilla cream

1. put egg yolks, sugar, cornstarch and vanilla sugar in a saucepan and whisk it together until smooth.
   
2. add milk and turn on the stove on medium heat and whisk constantly until the cream starts to thicken
   
3. remove the cream from the heat and cool it down before putting it in the buns.